Homegrown delicacies
Indulge in the homegrown delicacies served in our resort restaurants: dishes that celebrate tradition, with fresh, wholesome ingredients, for a journey into the authentic flavors of our land.
First Dishes
Cavatelli with monkfish
Vasto’s cavatelli alla pescatrice are a tribute to Abruzzo’s seafood tradition: soft, handmade fresh pasta is combined with the delicacy of the pescatrice sauce, flavored with fresh cherry tomatoes and Mediterranean fragrances. An authentic dish, rich in flavor and history.
Cif and Ciaf
Pork cif e ciaf is a typical recipe from Abruzzo, a meaty and flavorful main course.
sagne a pezze
The “sagne a pèzze” or “tacconelle,” a pasta format widespread throughout the province of Chieti, is characterized by its typical diamond or square shape.
The Meat & Fish
In Vasto, where Abruzzo’s culinary tradition is intertwined with the beauty of the landscape, main courses tell stories of land and sea, offering an authentic experience that celebrates the gastronomic richness of this land: from savory meats to seafood, each dish is a tribute to the culture and roots of this extraordinary region.
Arrosticini
Be wary of imitations, Abruzzo arrosticini are made only of sheep meat and are barbecued. It is one of the best known and most popular street foods in the region and throughout southern Italy.
Pallotte Cacio e Ova
When there was no meat to make the protein load, ingredients such as eggs and cheese were assembled to create main courses like this one. Simply delicious meatballs.
Fish Brodetto
Every Italian region washed by the sea has its own fish brodetto. The one from Abruzzo is made with poor fish, but also with mussels, clams and shellfish. The secret? Use what the sea offers.
Food&Beverage Team
At Grotta del Saraceno, the authentic flavors of the sea meet the elegance of tradition to give you a unique dining experience between taste and breathtaking views.
Our CEO Vastur Ltd.
Filippo Molino
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